- Baked Beans
- Sliced bread
- Spray the jaffle iron with oil or spread outside of the bread with margarine to prevent it sticking.
- Place the bread on the jaffle iron and start layering with your filling. Make sure the bread lines up with the jaffle iron and that the lock closes.
- To cook place the jaffle iron on the fire.
EXAMPLES AS SEEN IN VIDEO
SHAUNO – Baked beans, chorizo, cheese.
GRAHAM – Asparagus, ham, cheese.
JOEL – Bacon, eggs, barbeque sauce, bread.
NICK – Cheese, bacon, tomato and more cheese.